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Dessert Menu

After the meal

Cakes, mochi ice cream and bingsoo. Korean barley tea, citrus and honey. Espresso when you want it.

Cakes

  • Chocolate Fondant

    Chocolate fondant with salted butter, served with vanilla ice cream.

    £7.00

  • Strawberry Cheesecake

    Creamy strawberry cheesecake on a sweet biscuit base with strawberry coulis.

    £7.00

  • Honeycomb Cheesecake

    Sweet crunch honeycomb cheesecake on a biscuit base with caramel sauce.

    £7.00

Ice Creams

  • 1 Scoop

    Green Tea, Black Sesame, or Vanilla.

    £2.80

  • 2 Scoops

    Green Tea, Black Sesame, or Vanilla.

    £5.50

  • Add Sweet Red Bean Paste Topping

    £2.00

  • Trio Mochi Ice Cream

    Pounded sticky rice cake with ice cream filling — Chocolate / Mango / Green Tea.

    £7.00

  • Mochi Ice Cream (each)

    £2.80

  • Red Bean Bingsoo

    Milk-based shaved ice dessert with sweet red bean. Small or large.

    S £4.50 / L £6.50

Tea

  • Roasted Barley

    £3.00

  • Green Tea

    £3.00

  • Jasmine

    £3.00

  • Fresh Mint

    £3.00

  • Citrus & Honey

    £4.00

  • Cold Green Tea

    £3.50

  • Cold Citrus & Honey Tea

    £4.50

Coffee

  • Espresso

    £2.50

  • Americano

    £2.50

  • Macchiato

    £3.00

  • Cappuccino

    £3.00

  • Latte

    £3.00

  • Affogato

    Espresso poured on top of vanilla ice cream.

    £5.50