Book

Our story

“We’ve been cooking the food we cook at home for the people we welcome into our restaurant.”

— [Founder name]

The family began

[Three short paragraphs about the family’s path from Korea to New Malden, naming names. To be drafted by the owner and replaced before launch.]

Haemul pajeon, grilled aubergine and house kimchi set out on a CAH CHI table

The food

[What the kitchen actually cooks and why — specific dishes named. Reference the menu page where dishes are discussed.]

Charcoal-grill tables laid up for dinner service in the CAH CHI dining room

The community

[The Korean community in New Malden. The regulars who’ve been coming since [year]. The ties to local Korean businesses.]

The CAH CHI bar — carved wooden panels, seasonal flowers and the back-lit counter

The room

[The Kingston Road room. Why this building, what it’s like at dinner. Link to /contact/ for address and hours.]

Find us →

What’s next

[Forward-looking close paragraph. Optional. The owner’s voice.]